01

Learning through the hands

Dough gives immediate feedback through weight, resistance and texture. The organisers use kneading as a starting point for conversation. The most transferable part of the design is who leads the session and what everyone can do together.

Sources (4)
  1. bread.bg
  2. breadhousesnetwork.org
  3. breadinthedark.com
  4. nadezhko.com
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