A catering order also creates a route into work
Floare de Cireș began serving catering customers in 2013 from Răzeni. Orders create a regular need for professional kitchen and delivery work. Eco-Răzeni set up the enterprise to turn that work into paid opportunities and training for people who face barriers to employment.
MD MoldovaIn practice. A social catering enterprise combines paid food service with employment opportunities for marginalised people.
What to keep in view
Programme figures describe the reporting period and do not establish current staffing.
A commercial kitchen with another job
The kitchen serves paying clients as well as supporting meal programmes. Keeping the two activities distinct matters: a catering customer is buying a service, while the enterprise creates a workplace that can support different routes into employment.
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